Tuesday, March 27, 2012
27 Foods That Can trigger Migraines
All kinds of beans are potential food triggers – string beans, navy beans, kidney beans, lima beans, all of them. The tannin in beans may be the culprit.
This extends to anything that has been pickled – eggs, beets, olives, vegetables, peppers, cucumbers, etc.
The capsaicin in chili peppers can be a Migraine trigger. In fact, it’s sometimes used to trigger
The tyramine in olives is thought to be the reason they can be Migraine triggers.
Dried fruits contain sulfites, which are thought to be the reason they can be a Migraine trigger.
The tyramine in avocados is thought to be the reason they can be Migraine triggers.
The tyramine in red plums is thought to be the reason they can be Migraine triggers.
The tyramine and histamine in bananas are thought to be the reason they can be Migraine triggers.
The tyramine and histamine in citrus fruits are thought to be the reason they can be Migraine triggers.
A naturally occurring chemical called coumarin in yeast may be why it’s a Migraine trigger.
The yeast in the crust of pizza can be a Migraine trigger.
The yeast in soft pretzels is the potential culprit.
The tyramine and preservatives in processed meats are thought to be the reason they can be Migraine triggers.
The tyramine and preservatives in bacon are thought to be the reason they can be Migraine triggers.
The tyramine and preservatives in hot dogs are thought to be the reason they can be Migraine triggers.
The tyramine and preservatives in sausage are thought to be the reason they can be Migraine triggers.
The tyramine in aged cheeses is thought to be the reason they can be Migraine triggers.
Choline in sour cream may be the reason it can be a Migraine trigger.
Choline and casein in whole milk may be the reasons it can be a Migraine trigger.
Tyramine is thought to be at least part of the problem if alcohol is a Migraine trigger.
Tyramine and sulfites are thought to be at least part of the problem if red wine is a Migraine trigger. Tannin may also be the problem.
Phenylethylamine, tannin, and caffeine may be the culprits when chocolate is a Migraine trigger.
Caffeine is a paradox. For some people, it can trigger a Migraine; yet, those very same people can benefit from caffeine in and with medications because it helps them work more quickly and efficiently.
The newest theory on MGS as a Migraine trigger connects it to the TRESK gene, which is activated by glutamate.
Excitotoxins, which cause neurons to fire spasmodically, are thought to be the reason artificial sweeteners can be Migraine triggers. It’s worth noting that all artificial sweeteners are triggers for some people, while others can use some of these sweeteners, but not others.
The tyramine in red and balsamic vinegar is thought to be the reason they’re potential Migraine triggers. White vinegar is usually not a trigger and contains no tyramine.
A naturally occurring chemical called coumarin in yeast may be why it’s a Migraine trigger.
Never, ever tell them that your mother's dog walker's cousin did great on that medication that is advertised in your favorite weekly. Chances are that they know about it, have tried it, and they failed.
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